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lunchdinnerHighprotein
Quick Chicken Shawarma Bowl
Spiced chicken with garlic sauce over rice — all the shawarma flavours without the slow roasting.
Total Time
13 min
Prep
5 min
Cook
8 min
Servings
2
Cuisine
Middle Eastern Lebanese
390kcal
Calories
31g
Protein
31g
Carbs
15g
Fat
2g
Fiber
How to Make It
- 1
Toss sliced chicken with shawarma spice. Pan-fry in oil over high heat until charred, 5-6 minutes.
- 2
Mix yogurt with minced garlic and lemon for the sauce.
- 3
Assemble bowls: rice, chicken, lettuce, tomato.
- 4
Drizzle with garlic yogurt sauce.
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