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snackGut Health
Probiotic Banana Ice Cream
Frozen banana blended with kefir — a creamy, probiotic-rich dessert that supports gut health guilt-free.
Total Time
3 min
Servings
2
Cuisine
International
180kcal
Calories
4g
Protein
42g
Carbs
2g
Fat
4g
Fiber
How to Make It
- 1
Break frozen bananas into chunks and add to a food processor.
- 2
Add kefir, vanilla, and cinnamon. Process until thick and creamy like soft-serve.
- 3
Serve immediately or freeze for 15 minutes for a firmer scoop.
Tip: The kefir adds live cultures while keeping the texture perfectly creamy.
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