snackHearthealth

Poached Pears with Walnuts and Yogurt

Name: Poached Pears with Walnuts and Yogurt
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: continental-french
Ingredients: 2 pcs Pears; 300 ml Red wine (or grape juice); 1 pc Cinnamon stick; 1 pc Star anise; 20 ml Honey; 100 g Greek yogurt; 20 g Walnuts

Cinnamon-poached pears with Greek yogurt and walnuts — a heart-friendly dessert that feels indulgent.

Total Time

30 min

Prep

5 min

Cook

25 min

Servings

Cuisine

Continental French

240kcal

Calories

Protein

34g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Peel pears, leaving stems. Place in a small pot with wine, cinnamon, star anise, and honey.
2
Simmer gently 20-25 minutes, turning occasionally, until tender.
3
Serve pears with a dollop of yogurt, a drizzle of reduced poaching liquid, and walnuts.

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