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Peppered Snail

Name: Peppered Snail
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: nigerian-general
Ingredients: 6 pcs Giant snails; 150 g Bell pepper (tatashe); 15 g Scotch bonnet pepper; 100 g Onions; 30 ml Vegetable oil; 2 pcs Seasoning cubes; 1 tsp Salt

Giant African snails in spicy pepper sauce — a premium Nigerian delicacy rich in iron.

Total Time

50 min

Prep

20 min

Cook

30 min

Servings

Cuisine

Nigerian General

220kcal

Calories

28g

Protein

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Clean snails thoroughly with lime and salt.
2
Boil with seasoning until tender (20 minutes).
3
Blend peppers. Fry in oil until thick.
4
Add snails to pepper sauce. Simmer 10 minutes.
5
Garnish with onion rings. Serve as appetizer.

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