breakfastsnackInfant FeedingPostnatal

Pawpaw (Papaya) Puree

Name: Pawpaw (Papaya) Puree
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: nigerian-general
Ingredients: 200 g Ripe pawpaw (papaya)

Tropical papaya puree — naturally sweet, enzyme-rich, and easy to digest for babies 6+ months.

Total Time

5 min

Servings

Cuisine

Nigerian General

76kcal

Calories

Protein

19g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Peel ripe pawpaw, remove seeds, and cut into chunks.
2
Blend or mash until smooth.
Tip: Ripe pawpaw needs no added liquid — it is naturally juicy.
3
Serve fresh. Best consumed immediately as it does not freeze well.

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