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Pan-Fried Tilapia with Lemon

Name: Pan-Fried Tilapia with Lemon
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2 servings
Cuisine: continental-general
Ingredients: 300 g Tilapia fillets; 15 g Butter; 1 pc Lemon; 5 g Garlic; 1 pinch Salt and pepper; 5 g Parsley

Quickly pan-fried tilapia with a lemon butter sauce — a light, crispy fish dinner in under 15 minutes.

Total Time

11 min

Prep

3 min

Cook

8 min

Servings

Cuisine

Continental General

198kcal

Calories

34g

Protein

Carbs

Fat

Download Recipe

How to Make It

1
Season tilapia with salt and pepper.
2
Pan-fry in butter over medium-high heat, 3-4 minutes per side.
3
Add garlic to the pan in the last minute. Squeeze lemon over fish.
4
Garnish with parsley and serve.

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