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Palak Paneer

Name: Palak Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: south-asian-indian
Ingredients: 500 g Spinach; 250 g Paneer; 80 g Onions; 100 g Tomatoes; 8 g Garlic; 8 g Ginger; 30 ml Cream; 3 g Cumin; 5 g Garam masala

Creamy spinach curry with paneer cheese cubes — vegetarian protein powerhouse.

Total Time

35 min

Prep

15 min

Cook

20 min

Servings

Cuisine

South Asian Indian

340kcal

Calories

22g

Protein

12g

Carbs

22g

Fat

Fiber

Download Recipe

How to Make It

1
Blanch spinach, blend smooth.
2
Fry cumin, onions, garlic, ginger. Add tomatoes and garam masala.
3
Add spinach purée, simmer 10 minutes.
4
Add paneer cubes and cream. Cook 5 minutes.
5
Serve with roti or rice.

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