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breakfastDiabetesHearthealth
Overnight Oats with Chia and Berries
Steel-cut oats soaked overnight with chia seeds and berries — low-GI slow-release breakfast.
Total Time
5 min
Servings
1
Cuisine
International
340kcal
Calories
14g
Protein
40g
Carbs
14g
Fat
10g
Fiber
How to Make It
- 1
Combine oats, chia seeds, almond milk, and cinnamon in a jar. Stir well.
- 2
Refrigerate overnight (at least 6 hours).
- 3
Top with yogurt, berries, and walnuts in the morning.
Tip: Steel-cut oats have a lower GI than rolled oats.
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