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Overnight Oats with Chia and Berries
breakfastDiabetesHearthealth

Overnight Oats with Chia and Berries

Steel-cut oats soaked overnight with chia seeds and berries — low-GI slow-release breakfast.

Total Time

5 min

0

Servings

1

Cuisine

International

340kcal

Calories

14g

Protein

40g

Carbs

14g

Fat

10g

Fiber

How to Make It

  1. 1

    Combine oats, chia seeds, almond milk, and cinnamon in a jar. Stir well.

  2. 2

    Refrigerate overnight (at least 6 hours).

  3. 3

    Top with yogurt, berries, and walnuts in the morning.

    Tip: Steel-cut oats have a lower GI than rolled oats.

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