breakfastlunchHighprotein

Omelette with Mushrooms and Cheese

Name: Omelette with Mushrooms and Cheese
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 servings
Cuisine: continental-french
Ingredients: 3 pcs Eggs; 60 g Mushrooms; 30 g Cheddar cheese; 10 g Butter; 1 pinch Salt and pepper

Fluffy omelette stuffed with sautéed mushrooms and melted cheese — a satisfying meal in 8 minutes.

Total Time

8 min

Prep

3 min

Cook

5 min

Servings

Cuisine

Continental French

335kcal

Calories

22g

Protein

Carbs

26g

Fat

Fiber

Download Recipe

How to Make It

1
Sauté mushrooms in half the butter. Set aside.
2
Whisk eggs. Melt remaining butter in pan, pour in eggs.
3
When edges set, add mushrooms and cheese to one half. Fold and cook 1 minute.

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