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Okro Soup (Okra Soup)
lunchdinnerDiabetes

Okro Soup (Okra Soup)

Classic Nigerian draw soup with chopped or ground okra, palm oil, and assorted proteins. Pairs with any swallow.

Total Time

45 min

Prep

20 min

Cook

25 min

Servings

6

Cuisine

Nigerian General

310kcal

Calories

30g

Protein

10g

Carbs

18g

Fat

5g

Fiber

How to Make It

  1. 1

    Cook assorted meats until tender. Add stockfish and dry fish.

  2. 2

    Chop okra finely (or grind for more draw). Do not wash after cutting.

  3. 3

    Add palm oil, pepper, crayfish, and seasoning to the meat pot. Simmer 10 minutes.

  4. 4

    Add chopped okra. Stir and cook on high heat for 3-5 minutes only — overcooking kills the draw. Serve immediately with eba, fufu, or pounded yam.

    Tip: Cook okra briefly on high heat to preserve the slimy draw texture.

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