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Okro Soup (Okra Soup)
Classic Nigerian draw soup with chopped or ground okra, palm oil, and assorted proteins. Pairs with any swallow.
Total Time
45 min
Prep
20 min
Cook
25 min
Servings
6
Cuisine
Nigerian General
310kcal
Calories
30g
Protein
10g
Carbs
18g
Fat
5g
Fiber
How to Make It
- 1
Cook assorted meats until tender. Add stockfish and dry fish.
- 2
Chop okra finely (or grind for more draw). Do not wash after cutting.
- 3
Add palm oil, pepper, crayfish, and seasoning to the meat pot. Simmer 10 minutes.
- 4
Add chopped okra. Stir and cook on high heat for 3-5 minutes only — overcooking kills the draw. Serve immediately with eba, fufu, or pounded yam.
Tip: Cook okra briefly on high heat to preserve the slimy draw texture.
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