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Ogbono Soup with Bitter Leaf
A variation of ogbono soup adding washed bitter leaf for a subtle bitter edge. Popular in Igbo households.
Total Time
1 hr 10 min
Prep
30 min
Cook
40 min
Servings
6
Cuisine
Nigerian General
390kcal
Calories
30g
Protein
8g
Carbs
28g
Fat
4g
Fiber
How to Make It
- 1
Wash bitter leaf thoroughly. Cook assorted meats until tender.
- 2
Fry ground ogbono in palm oil on low heat. Add to meat stock with pepper, ogiri, and crayfish.
- 3
Simmer 20 minutes until thick and draw.
- 4
Add bitter leaf and dry fish. Cook 10 minutes. Serve with eba or pounded yam.
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