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breakfastDiabetesHearthealth
Oatmeal Porridge with Banana and Cinnamon
Warm stovetop oatmeal topped with sliced banana, cinnamon, and a drizzle of honey — simple and heart-healthy.
Total Time
10 min
Prep
2 min
Cook
8 min
Servings
1
Cuisine
International
320kcal
Calories
10g
Protein
58g
Carbs
6g
Fat
7g
Fiber
How to Make It
- 1
Combine oats, milk, and a pinch of salt in a pot. Cook over medium heat, stirring, for 5-7 minutes.
- 2
Pour into a bowl, top with sliced banana.
- 3
Sprinkle with cinnamon and drizzle honey. Serve warm.
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