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Oat and Berry Breakfast Bowl
breakfastHearthealthHypertensionDiabetes

Oat and Berry Breakfast Bowl

Heart-protective oat porridge with mixed berries, flaxseed, and a drizzle of honey — soluble fiber powerhouse.

Total Time

10 min

Prep

5 min

Cook

5 min

Servings

1

Cuisine

International

340kcal

Calories

10g

Protein

48g

Carbs

12g

Fat

8g

Fiber

How to Make It

  1. 1

    Cook oats in almond milk with cinnamon for 4-5 minutes until creamy.

  2. 2

    Top with berries, walnuts, flaxseed, and a drizzle of honey.

    Tip: Oat beta-glucan is proven to lower LDL cholesterol.

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