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breakfastlunchHighprotein
Nigerian Yam and Egg
Quick boiled yam slices served with fried eggs — a simple, hearty Nigerian breakfast in 15 minutes.
Total Time
17 min
Prep
5 min
Cook
12 min
Servings
1
Cuisine
Nigerian General
338kcal
Calories
14g
Protein
44g
Carbs
13g
Fat
3g
Fiber
How to Make It
- 1
Slice yam into thin rounds. Boil in salted water until tender, about 10 minutes.
- 2
Fry eggs in oil to your preference.
- 3
Serve yam slices with fried eggs on the side.
Tip: Slicing yam thinner means faster cooking — perfect for a quick meal.
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