All Recipes
lunchdinnerHighprotein
Nigerian Suya Salad
Thinly sliced suya spiced beef over a fresh salad — all the suya flavour in a lighter, quicker format.
Total Time
11 min
Prep
5 min
Cook
6 min
Servings
2
Cuisine
Nigerian General
285kcal
Calories
30g
Protein
8g
Carbs
15g
Fat
2g
Fiber
How to Make It
- 1
Coat beef slices with yaji spice and a little oil.
- 2
Grill or pan-fry over very high heat, 2-3 minutes per side.
- 3
Arrange salad greens, sliced tomatoes, and onion rings on a plate.
- 4
Top with hot suya strips. Serve immediately.
Want this in your meal plan?
Get personalised meal plans, track your nutrition, and access 500+ recipes tailored to your health goals.
Get started free