snackHydration

Moroccan Mint Tea

Name: Moroccan Mint Tea
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 4 servings
Cuisine: african-moroccan
Ingredients: 10 g Green tea (gunpowder); 40 g Fresh mint (large bunch); 40 g Sugar; 600 ml Boiling water

Strong green tea with fresh mint and sugar, poured from height for froth — Morocco's iconic hospitality drink.

Total Time

8 min

Prep

3 min

Cook

5 min

Servings

Cuisine

African Moroccan

40kcal

Calories

Protein

10g

Carbs

Fat

Download Recipe

How to Make It

1
Rinse tea with a splash of boiling water (discard to remove bitterness).
2
Add fresh mint and sugar to the teapot with tea. Pour in boiling water.
3
Steep 3-5 minutes.
4
Pour from height into small glasses to create froth. Serve hot.

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