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Moi Moi (Steamed Bean Pudding)

Name: Moi Moi (Steamed Bean Pudding)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: nigerian-general
Ingredients: 400 g Peeled black-eyed beans; 100 g Bell pepper (tatashe); 10 g Scotch bonnet pepper; 80 g Onions; 40 ml Vegetable oil; 2 pcs Eggs; 20 g Crayfish; 2 pcs Seasoning cubes

Savory steamed peeled-bean pudding enriched with eggs and crayfish — a protein-packed Nigerian breakfast staple.

Total Time

1 hr 15 min

Prep

30 min

Cook

45 min

Servings

Cuisine

Nigerian General

260kcal

Calories

18g

Protein

26g

Carbs

10g

Fat

Fiber

Download Recipe

How to Make It

1
Soak beans for 2 hours, peel off skins, and blend smooth with peppers and onions.
2
Stir in oil, beaten eggs, crayfish, and seasoning cubes.
3
Pour batter into greased ramekins or banana leaf wraps, filling two-thirds full.
4
Steam for 45 minutes until firm and set through.
5
Serve warm with custard, pap, or bread.

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