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Miyan Kubewa (Okra Soup Northern Style)

Name: Miyan Kubewa (Okra Soup Northern Style)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 servings
Cuisine: nigerian-general
Ingredients: 80 g Dried okra powder (kubewa); 400 g Beef; 80 g Dried fish; 40 ml Groundnut oil; 100 g Tomatoes; 80 g Onions; 15 g Scotch bonnet pepper; 15 g Dawadawa; 2 pcs Seasoning cubes

Northern Nigerian okra soup with dried okra powder, meat, and dawadawa. Lighter and more earthy than southern okra soup.

Total Time

50 min

Prep

15 min

Cook

35 min

Servings

Cuisine

Nigerian General

300kcal

Calories

30g

Protein

10g

Carbs

16g

Fat

Fiber

Download Recipe

How to Make It

1
Cook beef with onions and seasoning until tender. Add dried fish.
2
Add blended tomatoes and pepper. Cook 10 minutes. Add groundnut oil.
3
Mix dried okra powder with a little water. Stir into the soup.
4
Add dawadawa. Simmer 10 minutes. Serve with tuwo shinkafa or tuwo masara.

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