dinnerHearthealthHypertension

Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: east-asian-japanese
Ingredients: 400 g Salmon fillets; 40 g White miso paste; 20 ml Mirin; 10 ml Rice vinegar; 5 g Ginger; 5 ml Sesame oil; 10 g Spring onions

Salmon marinated in sweet white miso and baked to caramelized perfection — Japanese omega-3 goodness.

Total Time

25 min

Prep

10 min

Cook

15 min

Servings

Cuisine

East Asian Japanese

360kcal

Calories

36g

Protein

12g

Carbs

18g

Fat

Fiber

Download Recipe

How to Make It

1
Mix miso, mirin, rice vinegar, ginger, and sesame oil. Coat salmon and marinate 30 minutes.
Tip: Overnight marination intensifies the flavour dramatically.
2
Line a baking tray with parchment. Place salmon skin-side down.
3
Bake at 200°C for 12-15 minutes until caramelized on top.
4
Garnish with spring onions. Serve with steamed vegetables.

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