All Recipes
lunchdinnerInfant FeedingPostnatal
Mini Fish Balls
Soft, steamed fish balls — a protein-packed finger food introducing baby to fish flavours.
Total Time
20 min
Prep
10 min
Cook
10 min
Servings
3
Cuisine
International
120kcal
Calories
14g
Protein
8g
Carbs
4g
Fat
1g
Fiber
How to Make It
- 1
Steam or poach fish until fully cooked. Flake finely, checking carefully for bones.
- 2
Mix flaked fish with mashed potato and egg yolk. Roll into small balls.
- 3
Steam fish balls for 8-10 minutes until firm.
- 4
Cool and serve as finger food.
Tip: Check every piece of fish thoroughly for tiny bones.
Want this in your meal plan?
Get personalised meal plans, track your nutrition, and access 500+ recipes tailored to your health goals.
Get started free