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Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: continental-italian
Ingredients: 200 g Cannellini beans; 80 g Small pasta; 100 g Carrots; 80 g Celery; 100 g Zucchini; 200 g Tomatoes; 80 g Onions; 8 g Garlic; 20 ml Olive oil

Hearty Italian vegetable soup with beans and pasta — filling, nutritious, and budget-friendly.

Total Time

45 min

Prep

15 min

Cook

30 min

Servings

Cuisine

Continental Italian

280kcal

Calories

14g

Protein

44g

Carbs

Fat

12g

Fiber

Download Recipe

How to Make It

1
Sauté onion, celery, carrots in olive oil.
2
Add tomatoes, beans, and water. Simmer 20 minutes.
3
Add zucchini and pasta. Cook 10 more minutes.
4
Season. Serve with crusty bread and olive oil drizzle.

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