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Mediterranean Stuffed Zucchini

Name: Mediterranean Stuffed Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 pcs Zucchini (large); 100 g Cherry tomatoes; 30 g Kalamata olives; 20 g Pine nuts; 40 g Feta cheese; 6 g Garlic; 15 ml Olive oil; 10 g Fresh basil

Zucchini boats filled with tomatoes, olives, pine nuts, and feta — low-calorie, heart-healthy Mediterranean side.

Total Time

35 min

Prep

15 min

Cook

20 min

Servings

Cuisine

Mediterranean

200kcal

Calories

Protein

12g

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Halve zucchini lengthwise, scoop out centres to create boats.
2
Chop the scooped flesh and mix with halved tomatoes, olives, pine nuts, and garlic.
3
Fill zucchini boats, drizzle with olive oil, crumble feta on top.
4
Bake at 200°C for 18-20 minutes. Garnish with basil.

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