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Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 300 g Green lentils (cooked); 80 g Roasted red peppers; 40 g Kalamata olives; 40 g Feta cheese; 30 g Red onion; 20 ml Olive oil; 15 ml Red wine vinegar; 10 g Parsley; 3 g Oregano

Hearty lentil salad with roasted peppers, olives, and feta — plant protein, fiber, and healthy fats.

Total Time

10 min

Servings

Cuisine

Mediterranean

340kcal

Calories

18g

Protein

36g

Carbs

14g

Fat

12g

Fiber

Download Recipe

How to Make It

1
Combine cooked lentils with chopped roasted peppers, olives, and onion.
2
Whisk olive oil, vinegar, and oregano for the dressing.
3
Toss salad with dressing, crumble feta on top, garnish with parsley.

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