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Mediterranean Grilled Vegetable Platter
A rainbow of grilled vegetables drizzled with extra virgin olive oil and balsamic — heart-healthy plant feast.
Total Time
30 min
Prep
15 min
Cook
15 min
Servings
4
Cuisine
Mediterranean
200kcal
Calories
6g
Protein
20g
Carbs
12g
Fat
7g
Fiber
How to Make It
- 1
Slice all vegetables into grillable pieces. Brush lightly with olive oil.
- 2
Grill over medium-high heat, turning once, until charred and tender.
- 3
Arrange on a platter, drizzle with remaining olive oil and balsamic.
- 4
Scatter torn basil leaves. Serve warm or at room temperature.
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