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Mediterranean Grain Bowl
Farro or bulgur topped with roasted vegetables, feta, olives, and lemon herb dressing — hearty and heart-healthy.
Total Time
35 min
Prep
10 min
Cook
25 min
Servings
2
Cuisine
Mediterranean
420kcal
Calories
14g
Protein
56g
Carbs
16g
Fat
10g
Fiber
How to Make It
- 1
Cook farro or bulgur according to package. Fluff and cool slightly.
- 2
Roast diced zucchini and bell pepper with olive oil at 200°C for 20 minutes.
- 3
Whisk remaining olive oil with lemon juice and oregano for dressing.
- 4
Build bowls: grains, roasted vegetables, halved tomatoes, olives, crumbled feta. Drizzle dressing.
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