lunchVegetarian

Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 100 g Couscous; 80 g Cucumber; 80 g Cherry tomatoes; 40 g Feta cheese; 30 g Kalamata olives; 15 ml Olive oil; 10 ml Lemon juice; 5 g Mint

Fluffy couscous with cucumber, tomatoes, feta, and herbs — a light, refreshing lunch in 10 minutes.

Total Time

10 min

Prep

5 min

Cook

5 min

Servings

Cuisine

Mediterranean

272kcal

Calories

Protein

34g

Carbs

11g

Fat

Fiber

Download Recipe

How to Make It

1
Pour boiling water over couscous, cover, let stand 5 minutes. Fluff.
2
Dice cucumber and halve tomatoes.
3
Toss couscous with vegetables, crumbled feta, olives, and mint.
4
Dress with olive oil and lemon juice.

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