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Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 400 g Chickpeas (cooked); 150 g Cucumber; 100 g Cherry tomatoes; 40 g Red onion; 30 g Kalamata olives; 30 ml Olive oil; 20 ml Lemon juice; 15 g Fresh parsley

No-cook salad with chickpeas, cucumber, tomato, red onion, and a lemon herb dressing — meal prep perfect.

Total Time

10 min

Servings

Cuisine

Mediterranean

340kcal

Calories

16g

Protein

38g

Carbs

16g

Fat

10g

Fiber

Download Recipe

How to Make It

1
Dice cucumber, halve tomatoes, thinly slice red onion.
2
Combine with chickpeas and olives.
3
Dress with olive oil, lemon juice, chopped parsley, salt, and pepper.
4
Toss and serve, or refrigerate for meal prep.

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