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Matcha Latte
Ceremonial-grade matcha whisked with steamed milk — a calm, focused energy boost with abundant antioxidants.
Total Time
5 min
Prep
3 min
Cook
2 min
Servings
1
Cuisine
East Asian Japanese
100kcal
Calories
4g
Protein
14g
Carbs
3g
Fat
1g
Fiber
How to Make It
- 1
Sift matcha into a bowl or mug to remove clumps.
- 2
Add hot water (not boiling, about 80°C). Whisk vigorously with a bamboo whisk or frother until frothy.
- 3
Pour steamed milk over the matcha. Sweeten if desired.
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