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Mango Puree

Name: Mango Puree
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: international
Ingredients: 200 g Ripe mango

Pure, sweet mango puree — tropical sunshine in a bowl. No cooking needed when mango is ripe.

Total Time

5 min

Servings

Cuisine

International

99kcal

Calories

Protein

25g

Carbs

Fat

Fiber

How to Make It

1
Peel ripe mango and cut flesh away from the seed.
2
Blend or mash until smooth.
3
Serve immediately. Freeze extras in ice cube trays.
Tip: Use the sweetest, softest mango you can find — it should practically melt.

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