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Lentil and Roasted Vegetable Bowl
Warm French lentils with roasted cauliflower and red onion, dressed in a mustard vinaigrette — protein and fiber packed.
Total Time
40 min
Prep
10 min
Cook
30 min
Servings
2
Cuisine
Continental French
380kcal
Calories
22g
Protein
52g
Carbs
10g
Fat
16g
Fiber
How to Make It
- 1
Cook lentils in salted water until just tender, about 25 minutes. Drain.
- 2
Roast cauliflower florets and onion wedges with olive oil at 200°C for 25 minutes.
- 3
Whisk mustard and vinegar with remaining olive oil for dressing.
- 4
Toss lentils with roasted vegetables and dressing. Garnish with parsley.
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