snackDiabetes

Kachumbari (East African Salsa)

Name: Kachumbari (East African Salsa)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: east-african-kenyan
Ingredients: 300 g Tomatoes; 100 g Red onion; 20 g Fresh cilantro; 1 pc Green chili; 20 ml Lime juice; 1 tsp Salt

Fresh chopped tomato, onion, and cilantro salsa with lime — a raw, refreshing East African condiment and snack.

Total Time

10 min

Servings

Cuisine

East African Kenyan

40kcal

Calories

Protein

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Dice tomatoes and red onion finely.
2
Chop cilantro and mince green chili.
3
Mix everything with lime juice and salt. Let sit 10 minutes before serving.

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