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Japanese Soba Noodle Soup with Vegetables

Name: Japanese Soba Noodle Soup with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: east-asian-japanese
Ingredients: 150 g Soba noodles (100% buckwheat); 800 ml Dashi stock; 80 g Shiitake mushrooms; 100 g Spinach; 20 ml Soy sauce (low-sodium); 10 ml Mirin; 20 g Spring onions; 2 sheets Nori

Buckwheat noodle soup with mushrooms and greens in a light dashi broth — low-GI Japanese comfort food.

Total Time

25 min

Prep

10 min

Cook

15 min

Servings

Cuisine

East Asian Japanese

300kcal

Calories

14g

Protein

56g

Carbs

Fat

Fiber

Download Recipe

How to Make It

1
Cook soba noodles according to package, rinse under cold water.
2
Heat dashi with soy sauce, mirin, and sliced mushrooms. Simmer 5 minutes.
3
Add spinach, cook 1 minute until wilted.
4
Divide noodles into bowls, pour hot broth over. Garnish with spring onions and torn nori.

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