lunchdinnerHearthealth

Japanese Chirashi Bowl

Name: Japanese Chirashi Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: east-asian-japanese
Ingredients: 300 g Sushi rice (cooked); 200 g Assorted sashimi (salmon, tuna, shrimp); 60 g Cucumber; 0.5 pc Avocado; 2 sheets Nori; 15 ml Soy sauce; 20 ml Rice vinegar; 15 g Pickled ginger; 3 g Wasabi

Scattered sushi bowl with assorted sashimi over seasoned rice — a deconstructed sushi experience.

Total Time

15 min

Servings

Cuisine

East Asian Japanese

460kcal

Calories

30g

Protein

56g

Carbs

12g

Fat

Fiber

Download Recipe

How to Make It

1
Season sushi rice with rice vinegar.
2
Spread rice in bowls. Arrange sliced sashimi, avocado, and cucumber on top.
3
Garnish with nori strips, pickled ginger, and wasabi.
4
Drizzle soy sauce and serve.

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