snacklunchHearthealth

Hummus and Vegetable Plate

Name: Hummus and Vegetable Plate
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 120 g Hummus; 80 g Carrots; 80 g Cucumber; 80 g Bell pepper; 60 g Cherry tomatoes; 10 ml Olive oil

Creamy hummus with crunchy raw vegetables — a Mediterranean snack platter ready in 5 minutes.

Total Time

5 min

Servings

Cuisine

Mediterranean

240kcal

Calories

Protein

22g

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Scoop hummus into a bowl. Drizzle with olive oil.
2
Cut vegetables into sticks and arrange around hummus.
3
Serve as a dip plate.

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