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Hibiscus Iced Tea
Chilled brewed hibiscus tea with honey and lemon — tart, floral, and naturally caffeine-free.
Total Time
15 min
Prep
5 min
Cook
10 min
Servings
4
Cuisine
International
50kcal
Calories
0g
Protein
12g
Carbs
0g
Fat
How to Make It
- 1
Steep hibiscus flowers in boiling water for 10 minutes.
- 2
Strain and stir in honey and lemon juice.
- 3
Cool to room temperature, then chill. Serve over ice.
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