dinnerHearthealth

Herb-Baked Chicken with Garlic and Lemon

Name: Herb-Baked Chicken with Garlic and Lemon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: continental-french
Ingredients: 600 g Chicken thighs (bone-in, skin removed); 40 pcs Garlic cloves (whole); 2 pcs Lemon; 20 ml Olive oil; 5 g Fresh thyme; 5 g Fresh rosemary; 60 ml White wine; 2 g Black pepper

Bone-in chicken baked with 40 cloves of garlic and lemon — Mediterranean simplicity with heart-healthy allicin.

Total Time

55 min

Prep

10 min

Cook

45 min

Servings

Cuisine

Continental French

340kcal

Calories

36g

Protein

10g

Carbs

16g

Fat

Fiber

Download Recipe

How to Make It

1
Place chicken in a baking dish with unpeeled garlic cloves, lemon slices, and herbs.
2
Drizzle with olive oil and wine.
3
Cover and bake at 180°C for 30 minutes. Uncover and bake 15 more minutes until golden.
4
Squeeze the soft roasted garlic cloves out as a spread. Serve with vegetables.

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