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Guacamole
Chunky avocado dip with lime, cilantro, tomato, and jalapeño — Mexico's beloved creamy, tangy condiment.
Total Time
10 min
Servings
4
Cuisine
Latin American Mexican
220kcal
Calories
3g
Protein
12g
Carbs
18g
Fat
8g
Fiber
How to Make It
- 1
Halve avocados, scoop flesh, and mash to desired chunkiness.
- 2
Stir in lime juice, diced tomato, red onion, minced jalapeño, and cilantro.
- 3
Season with salt. Serve immediately with tortilla chips.
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