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lunchdinnerGut Health
Grilled Mediterranean Vegetables with Hummus
Charred vegetables served with fibre-rich hummus — prebiotic garlic and chickpeas for a thriving microbiome.
Total Time
20 min
Prep
10 min
Cook
10 min
Servings
2
Cuisine
Mediterranean
220kcal
Calories
8g
Protein
22g
Carbs
12g
Fat
8g
Fiber
How to Make It
- 1
Slice vegetables and brush with olive oil.
- 2
Grill or roast at high heat until charred and tender.
- 3
Arrange on a plate with a generous scoop of hummus.
- 4
Drizzle with lemon juice. Serve warm.
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