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Grilled Lamb Chops with Herb Salad
Herb-crusted lamb chops with a fresh parsley-mint salad — high-protein, low-carb, and rich in iron.
Total Time
20 min
Prep
10 min
Cook
10 min
Servings
2
Cuisine
Mediterranean
380kcal
Calories
34g
Protein
6g
Carbs
24g
Fat
2g
Fiber
How to Make It
- 1
Rub lamb chops with garlic, cumin, and olive oil. Season with salt and pepper.
- 2
Grill or pan-sear 3-4 minutes per side for medium.
- 3
Toss parsley, mint, and onion with lemon juice for the herb salad.
- 4
Serve chops with herb salad on top.
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