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Grilled Halloumi Salad
lunchHearthealth

Grilled Halloumi Salad

Seared halloumi on a bed of greens with pomegranate and mint — protein-rich Mediterranean lunch.

Total Time

10 min

Prep

5 min

Cook

5 min

Servings

2

Cuisine

Mediterranean

340kcal

Calories

22g

Protein

10g

Carbs

24g

Fat

3g

Fiber

How to Make It

  1. 1

    Slice halloumi, grill or pan-fry until golden on both sides.

  2. 2

    Arrange greens, tomatoes on plates.

  3. 3

    Top with warm halloumi, pomegranate, and mint.

  4. 4

    Drizzle with olive oil and lemon.

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