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lunchHearthealth
Grilled Halloumi Salad
Seared halloumi on a bed of greens with pomegranate and mint — protein-rich Mediterranean lunch.
Total Time
10 min
Prep
5 min
Cook
5 min
Servings
2
Cuisine
Mediterranean
340kcal
Calories
22g
Protein
10g
Carbs
24g
Fat
3g
Fiber
How to Make It
- 1
Slice halloumi, grill or pan-fry until golden on both sides.
- 2
Arrange greens, tomatoes on plates.
- 3
Top with warm halloumi, pomegranate, and mint.
- 4
Drizzle with olive oil and lemon.
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