Tender grilled chicken breast served over crisp mixed greens with creamy avocado, juicy cherry tomatoes, and a bright lemon-olive oil dressing — a folate-rich, high-protein lunch ideal for pregnancy.
Total Time
22 min
Prep
10 min
Cook
12 min
Servings
2
Cuisine
International
310kcal
Calories
34g
Protein
9g
Carbs
18g
Fat
5g
Fiber
Season and grill chicken breast until cooked through, about 6 minutes per side.
Slice and arrange over mixed greens.
Add avocado and halved tomatoes.
Drizzle with olive oil and lemon juice.
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