lunchsnackHearthealth

Greek Salad (Horiatiki)

Name: Greek Salad (Horiatiki)
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: continental-greek
Ingredients: 300 g Tomatoes; 200 g Cucumber; 50 g Red onion; 60 g Kalamata olives; 100 g Feta cheese; 30 ml Olive oil; 3 g Oregano

Chunky village salad with tomatoes, cucumber, red onion, olives, and a block of feta — dressed in olive oil and oregano.

Total Time

10 min

Servings

Cuisine

Continental Greek

280kcal

Calories

10g

Protein

12g

Carbs

22g

Fat

Fiber

Download Recipe

How to Make It

1
Cut tomatoes and cucumber into large chunks. Slice red onion thinly.
2
Combine in a bowl with olives.
3
Place the feta block on top — do not crumble.
4
Drizzle with olive oil and sprinkle oregano. Serve with bread.

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