breakfastHearthealth

Granola with Yogurt and Fruit

Name: Granola with Yogurt and Fruit
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: international
Ingredients: 200 g Rolled oats; 60 g Mixed nuts; 40 ml Honey; 30 ml Coconut oil; 150 g Yogurt; 100 g Seasonal fruit; 3 g Cinnamon

Crunchy homemade granola with clusters of oats, nuts, and honey served over creamy yogurt with seasonal fruit.

Total Time

35 min

Prep

10 min

Cook

25 min

Servings

Cuisine

International

420kcal

Calories

14g

Protein

58g

Carbs

16g

Fat

Fiber

Download Recipe

How to Make It

1
Toss oats, nuts, cinnamon with honey and coconut oil. Spread on a baking sheet.
2
Bake at 160°C for 20-25 minutes, stirring halfway, until golden.
3
Cool completely to let it cluster.
4
Serve granola over yogurt topped with fresh fruit.

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