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Gado Gado (Indonesian Peanut Salad)

Name: Gado Gado (Indonesian Peanut Salad)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: southeast-asian-indonesian
Ingredients: 150 g Cabbage; 100 g Bean sprouts; 100 g Green beans; 150 g Tofu (fried); 2 pcs Eggs (boiled); 80 g Peanut butter; 15 ml Sweet soy sauce; 5 g Chili; 15 ml Lime juice

Indonesian blanched vegetable salad with rich peanut sauce — filling and nutritious.

Total Time

25 min

Prep

15 min

Cook

10 min

Servings

Cuisine

Southeast Asian Indonesian

380kcal

Calories

22g

Protein

26g

Carbs

22g

Fat

Fiber

Download Recipe

How to Make It

1
Blanch vegetables. Arrange on plate with tofu and eggs.
2
Make sauce: mix peanut butter, soy sauce, chili, lime, water.
3
Pour sauce over vegetables. Serve at room temperature.

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