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Dal Tadka

Name: Dal Tadka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: south-asian-indian
Ingredients: 200 g Yellow lentils (toor dal); 80 g Onions; 100 g Tomatoes; 10 g Garlic; 5 g Cumin seeds; 3 g Turmeric; 20 g Ghee; 2 pcs Green chili; 15 g Cilantro

Yellow lentils tempered with cumin, garlic, and ghee — Indian comfort food at its purest.

Total Time

40 min

Prep

10 min

Cook

30 min

Servings

Cuisine

South Asian Indian

280kcal

Calories

18g

Protein

38g

Carbs

Fat

12g

Fiber

Download Recipe

How to Make It

1
Wash lentils, pressure cook with turmeric and water until soft.
2
Heat ghee in a pan. Add cumin seeds until they splutter.
3
Add garlic, onions, green chili. Fry until golden.
4
Add tomatoes, cook until soft. Pour over cooked dal.
5
Garnish with cilantro. Serve with rice or roti.

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