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breakfastPregnancyLactation
Creamy Oat Porridge with Dates
Warm oatmeal sweetened with dates and topped with almonds — sustained energy and iron for expectant mothers.
Total Time
8 min
Prep
3 min
Cook
5 min
Servings
1
Cuisine
International
415kcal
Calories
14g
Protein
58g
Carbs
13g
Fat
6g
Fiber
How to Make It
- 1
Cook oats in milk over medium heat, stirring, until thick and creamy.
- 2
Stir in chopped dates and cinnamon.
- 3
Top with slivered almonds and serve warm.
Tip: Dates are naturally rich in iron and provide quick energy without a sugar crash.
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