breakfastsnackGut Health

Coconut Yogurt with Granola

Name: Coconut Yogurt with Granola
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: international
Ingredients: 150 g Coconut yogurt (with live cultures); 30 g Rolled oats; 20 g Mixed nuts; 10 ml Honey; 50 g Mixed berries

Dairy-free coconut yogurt topped with homemade granola — a probiotic breakfast for lactose-sensitive guts.

Total Time

5 min

Servings

Cuisine

International

260kcal

Calories

Protein

30g

Carbs

14g

Fat

Fiber

Download Recipe

How to Make It

1
Spoon coconut yogurt into a bowl.
2
Top with oats, crushed nuts, and berries.
3
Drizzle with honey. Enjoy immediately.
Tip: Check that your coconut yogurt contains live active cultures — not all do.

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