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Coconut Lime Shrimp with Vegetables
Light coconut milk curry with shrimp and mixed vegetables — flavour-packed at just 280 calories.
Total Time
22 min
Prep
10 min
Cook
12 min
Servings
2
Cuisine
Southeast Asian Thai
280kcal
Calories
28g
Protein
14g
Carbs
12g
Fat
3g
Fiber
How to Make It
- 1
Sauté garlic and ginger. Add curry paste, cook 1 minute.
- 2
Add coconut milk, bring to simmer. Add vegetables, cook 3 minutes.
- 3
Add shrimp, cook until pink. Squeeze lime juice, garnish with cilantro.
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