Cooked IndoorsCooked Indoors
All Recipes
Chicken Tagine with Preserved Lemons
lunchdinnerHearthealth

Chicken Tagine with Preserved Lemons

Moroccan slow-cooked chicken with olives and preserved lemons — aromatic and tender.

Total Time

1 hr 15 min

Prep

15 min

Cook

60 min

Servings

4

Cuisine

African Moroccan

420kcal

Calories

38g

Protein

8g

Carbs

24g

Fat

3g

Fiber

Download Recipe

How to Make It

  1. 1

    Marinate chicken with garlic, ginger, saffron, and olive oil.

  2. 2

    Layer onions in tagine pot. Place chicken on top.

  3. 3

    Add water, cover, and cook on low heat 45 minutes.

  4. 4

    Add preserved lemons and olives. Cook 15 more minutes.

  5. 5

    Garnish with cilantro. Serve with couscous or bread.

Want this in your meal plan?

Get personalised meal plans, track your nutrition, and access 500+ recipes tailored to your health goals.

Get started free
Chicken Tagine with Preserved Lemons