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Chicken Liver Puree
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Chicken Liver Puree

Iron-rich chicken liver puree — one of the most nutrient-dense first foods for preventing anaemia in babies.

Total Time

13 min

Prep

5 min

Cook

8 min

Servings

3

Cuisine

International

110kcal

Calories

15g

Protein

2g

Carbs

5g

Fat

How to Make It

  1. 1

    Clean and trim chicken livers. Sauté onion in butter until soft.

  2. 2

    Add livers and cook until no longer pink inside, about 5-6 minutes.

  3. 3

    Blend with water until smooth. Serve with mashed vegetables.

    Tip: Liver is extremely rich in iron. A small amount goes a long way.

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